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Barrel Fermented

2011 Napa Valley Chardonnay

Flora Springs Barrel Fermented Chardonnay from the esteemed Napa Valley is a delightful expression of this classic varietal. This wine exhibits a beautiful, golden hue that hints at its richness. On the palate, it showcases a full-bodied profile, complemented by a bright acidity that invigorates the senses and enhances its overall complexity. The fruit intensity is prominent, revealing layers of ripe pear, apple, and subtle tropical notes, all elegantly interwoven with hints of toasty oak and vanilla from barrel fermentation. The mouthwatering experience is balanced by a touch of minerality, giving it a refreshing finish. This Chardonnay is expertly crafted to be both food-friendly and enjoyable on its own, making it a versatile choice for any occasion.

Tasting notes:


Vanilla

Vanilla

Brioche

Brioche

Butter

Butter

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Poached Fish, Grilled Shrimp, Lemon Butter Scallops

Region:


Napa Valley

Napa gained international acclaim following the Judgement of Paris in 1976, when its wines defeated its French counterparts in a blind tasting. Napa's signature wines are Cabernet Sauvignon, Merlot and various Bordeaux blends, but many other varieties, such as Pinot Noir, Zinfandel, Chardonnay and Sauvignon Blanc also thrive here. With 16 sub-AVAs and a Mediterranean climate with rich geology, Napa is a winemaker's dream. The winegrowing region runs between the Mayacamas Mountains and Vaca Mountains for 30 miles, from Calistoga to Los Carneros. Napa has a wide array of soil types for such a small region, from volcanic foothills to alluvial valley floors, which help to produce varied and complex wines.

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